At lunch and dinner, for our guests we have La Cala delle Lampare: a restaurant that preserves, updates and keeps alive the consolidated culinary tradition of the Hotel. The name comes from the big lamps used for night fishing. Almost every night, these lights offer a show of absolute intensity to the many guests that dine on the magnificent terrace overlooking the sea. In almost 60 years, the restaurant of the Tritone has welcomed a great number of guests without ever precluding growth and innovation. Today, it is ever less a “hotel cuisine”, with an à la carte menu and a selection of dishes that varies daily following the availability of raw material and caught fish.